Tag: pasta
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Sausage and mushroom pasta
A creamy pasta that warms up hearts and fills tummies during the autumn and winter months. Easy to prepare, around 40′-50′ from start to finish. Ingredients (for 4) If using dried porcini, soak them in hot water for at least 20 minutes and keep the soaking water. Preparation Base Mushrooms and sauce Pasta To serve…
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Courgette and prawn pasta with turmeric
A creamy pasta without cream, built on courgettes treated properly. You get texture from the cubes, silkiness from the peel and potato purée, and a gentle heat from chilli if you feel like it. 40′ or less from start to finish. Ingredients (for 2) Prep Sauce base Pasta and purée Finish Serve immediately. No cheese…